Passion, Vision and Expertise

Desserts

6 Housemade Ice Cream

ask your server for today's selections


6 Scratch Bag of Donuts

tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces


7 Crème Brulée (GF)

traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream


7 Chocolate Decadence (GF)

dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream


8 Chèvre Cheesecake

rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!


10 French Press Coffee

service for four, served with all the fixings


12 Baked Brie

apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream



First

10 BRUSCHETTA

roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan garlic toast points


9 HUMMUS

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita


17 CHEESE & MEAT BOARD

cured meat, artisan cheeses, fresh fruit, kalamata olives, artichoke hearts, sundried tomatoes, crackers


12 CALAMARI

flash fried, spices, pickled cabbage, three dipping sauces


10 BAKED BRIE

caramelized onions, apples, puff pastry, bourbon caramel, candied walnuts, balsamic reduction


13 FRESH CLAMS

clams, white wine , garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points


14 *CEVICHE

fresh seasonal fish, lime, sea salt, onion, cilantro, avacodo, cucumber, spicy sauce, crackers



Second

8 (GF) SCRATCH SIGNATURE SALAD

baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette


8 (GF) CAESAR

chopped hearts of romaine, parmesan, croutons, parmesan crisp, anchovies, caesar dressing


8 (GF) BERRY SALAD

spring mix, seasonal berries, mission figs, toasted almonds, gorgonzola, lemon rosemary vinaigrette


8 (GF) GRILLED ROMAINE

grilled head of romaine lettuce, smoked blue cheese dressing, tomato, cucumber, bacon, blue cheese crumbles



Third

31 HOT POT

scallops, prawns, clams, langostino, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points


39 (GF) ULTIMATE SEAFOOD TRIO

7oz atlantic lobster tail, seared scallops, prawns; lemon cream sauce, parmesan risotto; seasonal vegetable


26 (GF) GRILLED BISON RIBS

10oz rack of bison ribs; scratch BBQ, sauce, chipotle slaw, polenta fries; seasonal vegetables


27 GNOCCHI WITH LAMB MEATBALLS

house made gnocchi, tomato, onion, eggplant, fennel, parmesan, scratch marinara sauce


18 *LAMB BURGER

strauss farms lamb; apple onion relish, greens, tzatziki, polenta fries


32 *USDA PRIME DELMONICO STEAK

12oz USDA Prime; whipped yukon gold potatoes, steak sauce, fried sour onions; seasonal vegetable


29 (GF) *SMOKED DUCK

10oz smoked duck breast; parmesan risotto, port wine reduction, spiced pecans; seasonal vegetable


30 HALIBUT

7oz fresh halibut; herbed basmati rice, berry salsa, Japanese melon syrup; seasonal vegetable


27 (GF) CHICKEN MARSALA

10oz bone in chicken breast; fingerling potatoes, cream sauce, marsala gastrique; seasonal vegetable


29 (GF) OSSO BUCCO

house braised pork shank; adobo glaze, natural jus, whipped yukon potatoes; seasonal vegetable


28 (GF) CEDAR PLANK SALMON

8oz glazed salmon; brown sugar, charred lemon, black pepper gastrique, marinated cucumber, fingerling potatoes; seasonal vegetable


20 (GF/V) GARDEN VEGETABLE RISOTTO

arborio rice, seasonal vegetables, onions, tomato trio, herbs, balsamic reduction