Passion, Vision and Expertise


10 Calamari

flash fried; served with asian spices, three dipping sauces

16 Cheese Board

cured meat, five artisan cheeses, fresh fruit, kalamata olives, artichoke hearts, sundried tomatoes, crackers

8 Hummus

roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

8 Bruschetta

roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic; parmesan garlic toast points

9 Baked Brie

caramelized onions, apples, puff pastry, bourbon caramel, candied walnuts, balsamic reduction

10 Thai Flatebread

peanut sauce, shrimp, mushrooms, onions, peppers, and mozzarella

9 Chicken Lettuce Wraps

butter lettuce, chicken, roasted corn, avocado, pico de gallo, black beans, coriander creme fraiche, chipotle dipping sauce

11 BLT

braised pork belly, watercress, blistered tomato, dijon aioli, chive oil, crackers


6 Housemade Ice Cream

ask your server for today's selections

6 Scratch Bag of Donuts

tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces

7 Crème Brulée (GF)

traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream

7 Chocolate Decadence (GF)

dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream

8 Chèvre Cheesecake

rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!

10 French Press Coffee

service for four, served with all the fixings

12 Baked Brie

apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream

Main Dishes

29 Hot Pot

scallops, prawns, clams, fresh fish, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

39 Ultimate Seafood Trio

6oz Maine lobster tail, seared scallops, shrimp, lemon cream sauce, lemon basil risotto; seasonal vegetable

27 Smoked Duck

10 oz hickory smoked duck breast, spinach, apple-chick pea hash, port wine cognac reduction, spiced pecans; seasonal vegetable

27 Osso Bucco

house braised pork shank, natural jus, lemon parsley risotto; seasonal vegetable

26 Buffalo Hanger Steak

8 oz buffalo steak, fingerling potatoes, fried sour onions, house-made steak sauce; seasonal vegetables

25 Prawn Gnocchi

butternut squash, onions, spinach, sage, goat cheese, browned butter, ras el hanout spiced prawns

26 Duroc Pork Loin

7 oz duroc pork loin, apple chutney, curried pepitas, sweet potato gratin, squash cream sauce ; seasonal vegetable

28 USDA Prime Eye of Ribeye

7 oz grilled eye of ribeye, blue cheese polenta, sautéed greens, portabella cream sauce

24 Chicken Marsala

10 oz airline chicken breast, fingerling potatoes, mushrooms, onions, cream sauce, marsala gastrique

25 Dover Sole

dover sole fillet, preserved lemon, caper butter, leak risotto; seasonal vegetable

24 Colorado Rack of Lamb

grilled lamb racks, sesame ginger glaze, baby bok choy, quinoa, toasted almonds, asian slaw

39 USDA Prime Rib Cap

6 oz rib cap steak, grilled manchego-polenta, tomatillo salsa verde; seasonal vegetable

19 Grilled Portobello Mushroom

polenta, corn and avocado salsa, chipotle vingrette, seasonal vegetable

Soups & Salads

7 Crab Chowder

6 Vegan Tomato Bisque

6 Seasonal Soup

7 Signature Salad

baby spinach, bacon, brie, apples, candied walnuts, house-made pomegranate vinaigrette

7 Caesar

chopped hearts of romaine, parmesan, croutons, toasted pecans, parmesan crisp, house-made dressing

7 Waldorf Salad

romaine, celery, apples, walnuts, raisins, house-made creamy lemon dressing