Passion, Vision and Expertise

FIRST

CALAMARI 12
flash fried; asian spices; three dipping sauces

TRIPLE TOMATO BRUSCHETTA 10
cherry, sundried, and roma tomatoes, garlic, onion, basil, fresh mozzarella; parmesan bread

HUMMUS 9
roasted garlic and roasted red bell pepper hummus, feta, olive tapenade,
roasted garlic, cucumbers, roma tomatoes, warm pita

CHEESE BOARD 17
cured meat, five artisan cheeses, apples, kalamata olives, artichoke hearts, sundried tomatoes

FRESH CLAMS 13
Clams, white wine, garlic, oregano, chili flakes, tomato, andouille sausage, parmesan garlic toast points

SECOND

CRAB CHOWDER (GF) bowl 9 VEGAN TOMATO BISQUE (V) bowl 7 SEASONAL SOUP bowl 8
*add chicken 4, salmon 6, or tofu 6. make your salad an entrée for 3 more

SIGNATURE SALAD 8 (GF)
baby spinach, bacon, brie, apples, candied walnuts, house-made pomegranate vinaigrette

*CAESAR 8 (GF)
chopped romaine hearts, parmesan, croutons, toasted pecans, house-made dressing

WEDGE 9 (GF)
living lettuce, tomatoes, cucumbers, bacon, toasted pecans, avocado, boiled egg, blue cheese crumbles,
smoked blue cheese dressing

THIRD

served with your choice of soup, salad or fries

ASADA WRAP 13
spanish rice, pico de gallo, spinach, peppers, onions, coJita cheese, sour cream, avocado

*PULLED PORK WRAP 13
basmati rice, salsa, onions, peppers, black beans, guacamole, cheddar, sour cream

ASIAN CHICKEN WRAP 13
black rice, cabbage, onion, peppers, mai fun rice noodles, tossed in a spicy sweet chili sauce

GROWN UP GRILLED CHEESE 12
fresh mozzarella, boursin, brie, parmesan, swiss, pears, hickory bacon, fresh basil

CHICKEN CAPRESE SANDWICH 13
grilled chicken, pesto, fresh mozzarella, tomato, spinach, fresh basil, balsamic reduction

BLACKENED SALMON SANDWICH 12
avocado, tomato, red cabbage, romaine lettuce, tarter aioli

*BACON CHEDDAR BURGER 14
half- pound angus beef, hickory bacon and cheddar cheese

LASAGNA 12
ricotta, mozzarella, parmesan, savory meat sauce

PORK OR FISH TACOS 12 (GF)
braised pork shoulder, or fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw

20% gratuity for parties of 6 or more
*items can be cooked to order, consuming raw or under cooked meat, seafood, shellfish or eggs increase
your risk of food borne illness many of our menu

Owner – Connie Naccarato – GM – Steve Kessler – Executive Chef – Sil Hernandez