Entrees

*10oz. SIGNATURE STEAK
blackened shoulder tender, bourbon gorgonzola cream; horseradish mashed potatoes, seasonal vegetable 22

*RACK OF LAMB
tzatziki, sundried tomatoes, kalamata olives, onion, feta; apricot orange reduction, tri colored couscous, seasonal vegetable 27

HOMEMADE GNOCCHI
red bell peppers, crimini mushrooms, onions, garlic, basil, baby spinach, marinara sauce 18
add italian sausage or marinated chicken breast 3

*DUCK BREAST *served rare
sweet hoisin glaze, spicy duck jus; chinese black rice, baby bok choy, seasonal vegetable 24

MAHI MAHI
pecan crusted, asian pear apple chutney; basil infused oil, fried rice cakes, baby bok choy 25

*7oz. TENDERLOIN
honey bourbon compound butter, port wine demi-glace, blue cheese crumbles; bacon potato gratin, seasonal vegetable 29

*10oz. PORK LOIN
bacon wrapped; asian pear chutney, blue cheese crumbles, bacon potato gratin, pomegranate drizzle, seasonal vegetable 24

SEAFOOD LINGUINI
clams, salmon, prawns, onions, crimini mushrooms, red peppers, basil, garlic; lemon cream sauce 22

SCRATCH HOT POT
scallops, prawns, clams, lobster, homemade spicy sausage, garlic, red peppers, tomatoes, onions, basil, roasted potatoes, savory spicy tomato broth 25

*AHI TUNA
white and black sesame crusted; pineapple gastrique, ginger, wasabi, black rice, baby bok choy 21

ULTIMATE SEAFOOD TRIO
6oz maine lobster tail, seared scallops, seared prawns; blue crab risotto, seasonal vegetable 29


WILD SALMON
tzatziki, sundried tomatoes, feta, kalamata olives, onions; tri colored couscous, roasted red pepper coulis, seasonal vegetable 21

HOUSEMADE RAVIOLI
ask server for today’s selection; 22
add scallops or prawns 27

AIRLINE CHICKEN BREAST
sundried tomatoes, mushrooms, onions, and prosciutto stuffed; parmesan risotto, pesto cream sauce, seasonal vegetable 19