Entrees

FREE RANGE CHICKEN
10oz chicken breast stuffed with creamy french brie, roasted red potatoes, carmelized onion and newcastle brown ale butter sauce, seasonal vegetable 22

HOUSE CUT RIBEYE
14oz grilled ribeye, roasted red potatoes, peppercorn bacon mushroom glaze, seasonal vegetable 33

7OZ TENDERLOIN
carmelized onion and mushroom risotto, peppercorn rustic cheese, truffle oil, seasonal vegetable 29


*AHI TUNA *served rare
sesame crusted, citrus jasmine rice, pickled red chilies, mango coulis, tropical slaw 21

KOBE TRI TIP
8oz from snake river farms, yukon gold mashed potatoes, bacon and wild mushroom demi glaze, seasonal vegetable 28

CHICKEN CARBONARA
onion, crimini mushrooms, tomatoes, arugula, hickory bacon, fresh egg, light cream and white wine tossed with fettuccini 22

*JERKED PORK TENDERLOIN
grilled to order, garlic yukon gold mashed potatoes, tropical fruit slaw, spicy asian plum glaze 19

SEAFOOD TRIO
fresh crab cakes, jumbo prawns, jumbo scallops, french lobster risotto, citrus beurre blanc, seasonal vegetable 28

* SALMON
simply grilled, chinese black rice, apple celery arugula salad, pomegranate drizzle 22


SCRATCH HOT POT
scallops, prawns, lobster, clams, andouille sausage, garlic, red peppers, onions, basil, roasted potatoes, savory spicy tomato broth 25


HERB GRILLED RACK OF LAMB
Oven roasted potatoes, blueberry demi, seasonal vegetable 28


FRESH ALASKAN HALIBUT
Italian parsley, seared, citrus jasmine rice, green curry sauce, mango slaw 23


EGGPLANT PARMESAN
fresh japanese eggplant, lightly fried and topped with creamy ricotta, served on fettuccini noodles with housemade marinara 16

GROWN UP MAC AND CHEESE
penne pasta, french lobster, prawns, scallops, tossed in a six cheese white wine bechamel sauce 24

HOUSEMADE GNOCCHI
rich italian sausage, red bell peppers, walla walla sweet onions, organic tomatoes, garlic, basil, housemade marinara sauce topped with shaved parmesan 21