Lunch Appetizer

CHEESE BOARD
cured meat, five artisanal cheeses, seasonal fruit, nuts, housemade crackers 12

FRESH CLAMS
steeped with white wine, andouille sausage, fresh tomatoes, garlic, butter, italian parsley, served with parmesan toast points 8

HOT GREEK PLATE
warm block feta, kalamatta olives, red peppers, garden tomatoes, garlic, topped with herb infused oil, served with parmesan toast points 9

HUMMUS
roasted garlic and roasted red bell pepper hummus, feta, kalamata olives, roasted garlic, cucumbers, roma tomatoes, warm pita 7


CRISPY DUCK LETTUCE WRAPS
sweet onion, bell peppers, cilantro, mushrooms, ponzu, topped with sea salt roasted cashews 8

SCRATCH CALAMARI
tender baby squid flash fried with asian spices and three dipping sauces 7