1007 W First Avenue

Spokane, WA 99201

509.456.5656

due to COVID restrictions, we are temporarily offering a limited menu

STARTERS

FRENCH FRIES - with parmesan and garlic 8

SWEET POTATO FRIES - with garlic aioli 8

SCRATCH HOT WINGS - gorgonzola hot sauce 14


SALADS

Add a grilled chicken breast for $6 / add three shrimp for $6

CAESAR SALAD SM 8 / LG 12

chopped hearts of romaine, toasted pecans, croutons, and anchovy Caesar dressing


SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12

baby spinach, bacon, brie, pears, candied walnuts, topped with a pomegranate vinaigrette


MIXED GREENS SALAD SM 8 / LG 12

choice of dressing


ENTREES

*BACON CHEDDAR BURGER 14

local Washington Angus beef, hickory bacon, & cheddar cheese – Parmesan fries

CHICKEN MARSALA 26

grilled chicken breast with pasta, roasted wild mushrooms, Marsala wine sauce, and Parmesan

*8 OZ TENDERLOIN STEAK 30 (GF)

local Washington Angus beef, wild mushroom mix, blueberry chipotle sauce

served with deep-fried mashed potatoes and seasonal vegetables

HONEY LAVENDER CHICKEN 30

air-chilled chicken breast with honey lavender glaze, herb goat cheese, arugula, pear slices, and flatbread

PAPPARDELLE PASTA WITH VEGETABLES 26

Pappardelle pasta with asparagus, onion, cherry tomato, and mushrooms in a creamy Romesco sauce

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DESSERTS

CHOCOLATE DECADENCE 8

Dense rich flour-less chocolate cake with house-made Chantilly cream


CHOCOLATE-COVERED STRAWBERRIES 10

Four chocolate dipped strawberries


MADE FROM SCRATCH DOUGHNUT HOLES 10

Freshly made toasty doughnut holes (choice of cinnamon/sugar, powdered sugar, or both)

Served with three dipping sauces



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*Items can be cooked to order. Items are made in house with local & organic ingredients whenever possible.

Not all ingredients are listed in description

OWNERS: MARI AND BRAD BORK