1007 W First Avenue

Spokane, WA 99201

509.456.5656

SCRATCH RESTAURANT

RAIN LOUNGE

509.456.5656

STARTERS

CALAMARI – Flash fried and served with a trio sauce of dipping sauces 18


BRUSCHETTA – Roma sundried & cherry tomatoes; garlic, onion, basil, fresh mozzarella, and balsamic reduction, served with garlic parmesan toast points 15


CHEESE AND MEAT BOARD – Chef’s choice of cured meats and cheeses; with grilled baguette 18


SMOKED DUCK POUTINE – Crispy French fries topped with melty cheese curds and topped with smoked shredded duck gravy 16


LAMB SLIDERS - Two (2) ground lamb sliders with warm herbed goat cheese, tzatziki, lettuce, tomato, and jalapeno-mint jelly on brioche bun 18 (Add fries for $3)


SALADS AND SOUPS

(Add a grilled chicken breast for $6)

CAESAR SALAD SM 8 / LG 12

Hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing

SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12

Baby spinach, bacon bits, brie, sliced pear, candied walnuts; tossed in a pomegranate vinaigrette

SMOKED BLEU CHEESE KALE SALAD (GF) SM 8 / LG 12

Baby kale, cranberry vinaigrette, bacon bits, pickled squash, with smoked Oregon bleu crumbles

VEGAN TOMATO BISQUE SOUP – CUP 8 – BOWL 10

SOUP DU JOUR – CUP 8 – BOWL 10


ENTREES

*TILLAMOOK WHITE CHEDDAR AND GOUDA BACON BURGER 18

Angus beef, hickory bacon, Gouda cheese, garlic aioli, lettuce, tomato, pickle, and onion with parmesan fries

Add-ons: Avocado $1 – Bordelaise $1 – Egg your way $1 – Jalapeno .50 – Oregon bleu cheese crumbles .50

SMOKED DUCK BREAST 35

Crispy seared duck breast with butternut squash gnocchi, brown butter and sage, sauteed wild mushroom, cranberry gastrique, parmesan cheese, and radicchio salad

*14 OZ PRIME GRADE RIBEYE STEAK 42

Angus beef rated prime with demiglace and horseradish compound butter. Served with roasted seasonal vegetables and smashed fried fingerling potatoes


ROASTED HALF CHICKEN (GF) 29

Tender airline chicken breast and bone-in leg, potato and bacon hash, roasted baby rainbow carrots, rich poultry demi-glace, and chimichurri sauce

ROASTED PUMPKIN RISOTTO (GF) 18

Tender rice cooked with garlic, shallots, wine and warming spics, finished with roasted pumpkin, parmesan cheese and topped with a chicory salad and goat cheese crema

*RACK OF LAMB (GF) 37

Savory rice pilaf, roasted cauliflower, and Chermoula (Moroccan salsa verde)

SEARED HALIBUT (MARKET PRICE)

With white rice, fried plantain, tomato jam, sautéed kale, cilantro-lime vinaigrette, and fresh chilies

DESSERTS

HOUSE-MADE ICE CREAM (GF) 8

Ask your server for available flavors

CHOCOLATE DECADENCE (GF) 9

Dense rich flourless chocolate cake with strawberries and house-made vanilla ice cream

CRÈME BRULEE (GF) 9

Traditional vanilla bean burnt cream served with strawberries and Chantilly cream

CHEVRE CHEESECAKE 10

Rich and creamy blend of chevre & cream cheese. Served with huckleberry compote and Chantilly cream

EL’S HOT APPLE PIE 10

Locally sourced and picked with love. Served with caramel drizzle and house-made vanilla ice cream




WINES BY THE GLASS

REDS

HOUSE RED – VARIES 10

PINOT NOIR – WILLAMETTE VALLEY - OREGON 12

CABERNET FRANC – FABRE MONTMAYOU - ARGENTINA 12

CABERNET SAUVIGNON – CHARLES SMITH – SUBSTANCE - WASHINGTON 12

MALBEC – KILLKA – ARGENTINA 11

MERLOT – BOOMTOWN – WASHINGTON 10

SYRAH – LENORE – WASHINGTON 11

SHIRAZ – RIGGS EPICUREAN – AUSTRALIA 10

CHIANTI – GINESTRAIA – ITALY 11

RED BLEND – RYAN PATRICK REDHEAD RED – WASHINGTON 12

WHITES

HOUSE WHITE – CK MONDAVI - PINOT GRIS 9

SAUVIGNON BLANC – OYSTER BAY – NEW ZEALAND 11

CHENIN BLANC – L’ECOLE – WASHINGTON 10

RIESLING – KUNG FU GIRL – WASHINGTON 10

CHARDONNAY – TRUE MYTH – CALIFORNIA 10

ALBARINO – CONDES DE ALBAREI 11

PORT

DOWS LBV – CALIFORNIA 12

DOWS RUBY – CALIFORNIA 10

TORII MOR – OREGON 10


BEERS

BALE BREAKER TOP CUTTER

HEINEKEN

MIRROR POND PALE ALE

ROGUE DEAD GUY ALE

BUD LIGHT

ANGRY ORCHARD CIDER

SEATTLE CIDER SEMI-SWEET

REUBEN’S PORTER

GUINNESS

NO-LI BORN AND RAISED 22oz

IRON HORSE IRISH DEATH 22oz

CORONA

CORONA LIGHT

BLUE MOON

ELYSIAN CONTACT HAZE 16oz

CRUCIBLE BLOOD ORANGE SMITH & WEIZEN

SELTZERS

BUD LIGHT SELTZER

CORONA SELTZER

WHITE CLAW

MICHELOB ULTRA SELTZER

VIZZY

BEERS ON TAP – PINTS

STELLA ARTOIS

MAC AND JACKS AMBER

HIDDEN MOTHER ROTATING TAP

BODHIZAFA IPA

HOP VALLEY BUBBLE STASH IPA

10 BARREL DOUBLE IPA

SEASONAL ROTATING TAP



SOFT DRINKS

COKE

DIET COKE

SPRITE

DR. PEPPER

TONIC

O.J. OR PINEAPPLE JUICE

MILK

COFFEE

HOT TEA



WINE LIST BY THE BOTTLE

CHARDONNAY

Mer Soleil, Unoaked, CA 44

Franciscan, CA ’16 45

MacRostie, CA 75

Rombauer, CA 90

Les Pierres, Sonoma-Cutrer, CA ’14 115

SAUVIGNON BLANC

Pedroncelli, CA 38

Kim Crawford, NZ 39

Oyster Bay, NZ 40

Trinchero, CA 42

Emmollo, CA 49

Twomey, by Silver Oak, CA 55

PINOT GRIS

Barone Fini Grigio, Valdadige, IT 36

J Vineyards, CA 37

Nine Hats, Longshadows, WA 39

OTHER WHITES

Latah Creek, Huckleberry Riesling, WA 30

Calafuria, Tormaresca Rose, IT 32

SPARKLING

La Bella, Prosecco, Italy 36

Ramon Raventos, Brut Cava, CA 42

Mumm Napa Brut Rose, CA 59

Taittinger, Brut, France 79

Veuve Clicquot, Rose, France 118

RED BLENDS

Joel Gott Washington Red, WA 42

Lunaria, Ruminat Primitivo, organic, IT 45

Robert Karl, Claret, WA 46

Dunham, Three Legged Red, WA 51

Sleight of Hand, Conjurer, WA 60

Caymus, Conundrum, CA 65

Dunham, Trutina, WA 68

Bookwalter, Conflict, WA 95

Spring Valley, Frederick, WA 115

SYRAH

Lenor, Owen Roe, WA 42

Michael David, Sixth Sense, CA 44

Fuedo Zirtari, Syrah, IT 49

Sequel, Longshadows, WA 126

OTHER REDS

Seghesio, Zinfandel, CA 39

Pedroncelli, Mother Clone, Zinfandel, CA 40

Carmen, Carmenere, Chile 41

Lunaria, Montepulciano, organic, Italy 44

Gascon, Malbec, ARG 48

Shatter, Grenache, CA 52

Querecto, Chianti, Italy 55

CABERNET SAUVIGNON

J. Lohr, CA 40

Paris Valley Road, CA 42

Powers, WA 44

Fabre Montmayou, Cab Franc, Argentina 44

Joel Gott, 815, CA 49

Overbluff Cellars, WA 50

Franciscan, Napa, CA 52

Canoe Ridge, WA 55

Folie a Deax, CA 60

Amavi, WA 75

Woodward Canyon, Artist Series #26, WA 95

Feather, Longshadows, WA 139

MERLOT

Charles Smith, Velvet Devil, WA 40

Bookwalter, Readers, WA 48

Three Rivers, WA 55

Charles Krug, CA 57

North Star, WWV, WA 60

Stags Leap, CA 75

PINOT NOIR

Wllamette Valley, OR 44

Maysara, 3°, Pinot Noir, OR 48

Twomey, Silver Oak, CA 11

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*Items can be cooked to order. Consuming raw or undercooked meat, seafood,

shellfish, or eggs may increase your risk of food-born illness.

Items are made in house with local & organic ingredients whenever possible.

Not all ingredients are listed in description.

OWNERS: MARI AND BRAD BORK

COME JOIN US!