1007 W First Avenue

Spokane, WA 99201

509.456.5656 -

scratchspokane @ gmail.com

SCRATCH RESTAURANT

RAIN LOUNGE

509.456.5656

STARTERS

CALAMARI – Flash fried and served with a trio sauce of dipping sauces 19

BRUSCHETTA – Roma sundried & cherry tomatoes; garlic, onion, basil, fresh mozzarella, and balsamic reduction, served with garlic parmesan toast points 17

BUFFALO CHICKEN – 4 drumsticks and 4 wings tossed in house-made buffalo sauce and a side of bleu cheese dressing. Served with carrots and celery 20

HUMMUS PLATTER – Garlic hummus and roasted red pepper hummus served with grilled pita and vegetables 17

STEAMED CLAMS – Garlic white wine sauce, andouille sausage, onions, and cherry tomatoes; with toast points 20

LAMB SLIDERS - Two (2) ground lamb sliders with warm herbed goat cheese, tzatziki, lettuce, tomato, and jalapeno-mint jelly on brioche bun 20 (Add fries for $3)

SALADS AND SOUPS

(Add a grilled chicken breast for $6)

CAESAR SALAD SM 8 / LG 12

Hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing

SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12

Baby spinach, bacon bits, brie, sliced pear, candied walnuts; tossed in a pomegranate vinaigrette

VEGAN TOMATO BISQUE SOUP – CUP 8 – BOWL 10

SOUP DU JOUR – CUP 8 – BOWL 10

ENTREES

*SMOKED TILLAMOOK WHITE CHEDDAR BURGER 21

½ pound of Angus beef, bourbon bacon jam, smoked white cheddar American cheese, garlic aioli, arugula, tomato, pickle, and onion; with parmesan fries

SMOKED JACKFRUIT TORTA 23

House-smoked jackfruit, avocado salsa verde, black beans, citrus aioli, cotija cheese, and pickled onions. Parmesan fries

SMOKED DUCK BREAST (GF) 39

Creamy polenta, spring onions, baby carrots, and black cherry vinaigrette

*14 OZ RIBEYE STEAK (GF) 42

Angus beef rated prime with demiglace and a red wine/herb compound butter. Served with roasted seasonal vegetables and smashed fried fingerling potatoes

HUNTER’S CHICKEN (GF) 35

Tender oven-roasted airline chicken breast served in a stew with vegetables, wild mushrooms, and shredded chicken. Served with mashed parsnip

COCONUT RISOTTO WITH BLACKENED PRAWNS (GF) 34

Blackened prawns over coconut risotto with Cajun oil, broccolini, and sliced radish

*GRILLED LAMB AND FETTUCCINE 40

Grilled lamb loin over house-made fettuccine. Tossed in a pistachio pesto sauce with cherry tomatoes.

HALIBUT (GF) MARKET PRICE

Crispy fried halibut with cilantro lime rice cakes, citrus aioli, black beans, avocado salsa verde, pickled onions, and chili oil

DESSERTS

HOUSE-MADE ICE CREAM (GF) 8

Ask your server for available flavors

THREE-LAYER CHOCOLATE CAKE 9

Served with huckleberry compote and Chantilly cream

CRÈME BRULEE (GF) 9

Traditional vanilla bean burnt cream served with strawberries and Chantilly cream

CHEVRE CHEESECAKE 10

Rich and creamy blend of chevre & cream cheese. Served with huckleberry compote and Chantilly cream

EL’S HOT APPLE PIE 10

Locally sourced and picked with love. Served with caramel drizzle and house-made vanilla ice cream




WINES BY THE GLASS

REDS

HOUSE RED – VARIES 10

PINOT NOIR – WILLAMETTE VALLEY - OREGON 12

CABERNET FRANC – FABRE MONTMAYOU - ARGENTINA 12

CABERNET SAUVIGNON – CHARLES SMITH – SUBSTANCE - WASHINGTON 12

MALBEC – KILLKA – ARGENTINA 11

MERLOT – BOOMTOWN – WASHINGTON 10

SYRAH – LENORE – WASHINGTON 11

SHIRAZ – RIGGS EPICUREAN – AUSTRALIA 10

CHIANTI – GINESTRAIA – ITALY 11

RED BLEND – RYAN PATRICK REDHEAD RED – WASHINGTON 12

WHITES

HOUSE WHITE – CK MONDAVI - PINOT GRIS 9

SAUVIGNON BLANC – OYSTER BAY – NEW ZEALAND 11

CHENIN BLANC – L’ECOLE – WASHINGTON 10

RIESLING – KUNG FU GIRL – WASHINGTON 10

CHARDONNAY – TRUE MYTH – CALIFORNIA 10

ALBARINO – CONDES DE ALBAREI 11

PORT

DOWS LBV – CALIFORNIA 12

DOWS RUBY – CALIFORNIA 10

TORII MOR – OREGON 10


BEERS

BALE BREAKER TOP CUTTER

HEINEKEN

MIRROR POND PALE ALE

ROGUE DEAD GUY ALE

BUD LIGHT

ANGRY ORCHARD CIDER

SEATTLE CIDER SEMI-SWEET

REUBEN’S PORTER

GUINNESS

NO-LI BORN AND RAISED 22oz

IRON HORSE IRISH DEATH 22oz

CORONA

CORONA LIGHT

BLUE MOON

ELYSIAN CONTACT HAZE 16oz

CRUCIBLE BLOOD ORANGE SMITH & WEIZEN

SELTZERS

BUD LIGHT SELTZER

CORONA SELTZER

WHITE CLAW

MICHELOB ULTRA SELTZER

VIZZY

BEERS ON TAP – PINTS

STELLA ARTOIS

MAC AND JACKS AMBER

HIDDEN MOTHER ROTATING TAP

BODHIZAFA IPA

HOP VALLEY BUBBLE STASH IPA

10 BARREL DOUBLE IPA

SEASONAL ROTATING TAP



SOFT DRINKS

COKE

DIET COKE

SPRITE

DR. PEPPER

TONIC

O.J. OR PINEAPPLE JUICE

MILK

COFFEE

HOT TEA



WINE LIST BY THE BOTTLE

CHARDONNAY

Mer Soleil, Unoaked, CA 44

Franciscan, CA ’16 45

MacRostie, CA 75

Rombauer, CA 90

Les Pierres, Sonoma-Cutrer, CA ’14 115

SAUVIGNON BLANC

Pedroncelli, CA 38

Kim Crawford, NZ 39

Oyster Bay, NZ 40

Trinchero, CA 42

Emmollo, CA 49

Twomey, by Silver Oak, CA 55

PINOT GRIS

Barone Fini Grigio, Valdadige, IT 36

J Vineyards, CA 37

Nine Hats, Longshadows, WA 39

OTHER WHITES

Latah Creek, Huckleberry Riesling, WA 30

Calafuria, Tormaresca Rose, IT 32

SPARKLING

La Bella, Prosecco, Italy 36

Ramon Raventos, Brut Cava, CA 42

Mumm Napa Brut Rose, CA 59

Taittinger, Brut, France 79

Veuve Clicquot, Rose, France 118

RED BLENDS

Joel Gott Washington Red, WA 42

Lunaria, Ruminat Primitivo, organic, IT 45

Robert Karl, Claret, WA 46

Dunham, Three Legged Red, WA 51

Sleight of Hand, Conjurer, WA 60

Caymus, Conundrum, CA 65

Dunham, Trutina, WA 68

Bookwalter, Conflict, WA 95

Spring Valley, Frederick, WA 115

SYRAH

Lenor, Owen Roe, WA 42

Michael David, Sixth Sense, CA 44

Fuedo Zirtari, Syrah, IT 49

Sequel, Longshadows, WA 126

OTHER REDS

Seghesio, Zinfandel, CA 39

Pedroncelli, Mother Clone, Zinfandel, CA 40

Carmen, Carmenere, Chile 41

Lunaria, Montepulciano, organic, Italy 44

Gascon, Malbec, ARG 48

Shatter, Grenache, CA 52

Querecto, Chianti, Italy 55

CABERNET SAUVIGNON

J. Lohr, CA 40

Paris Valley Road, CA 42

Powers, WA 44

Fabre Montmayou, Cab Franc, Argentina 44

Joel Gott, 815, CA 49

Overbluff Cellars, WA 50

Franciscan, Napa, CA 52

Canoe Ridge, WA 55

Folie a Deax, CA 60

Amavi, WA 75

Woodward Canyon, Artist Series #26, WA 95

Feather, Longshadows, WA 139

MERLOT

Charles Smith, Velvet Devil, WA 40

Bookwalter, Readers, WA 48

Three Rivers, WA 55

Charles Krug, CA 57

North Star, WWV, WA 60

Stags Leap, CA 75

PINOT NOIR

Wllamette Valley, OR 44

Maysara, 3°, Pinot Noir, OR 48

Twomey, Silver Oak, CA 11

_______________________________________________________________________________________________________________

*Items can be cooked to order. Consuming raw or undercooked meat, seafood,

shellfish, or eggs may increase your risk of food-born illness.

Items are made in house with local & organic ingredients whenever possible.

Not all ingredients are listed in description.

OWNERS: MARI AND BRAD BORK

COME JOIN US!