1007 W First Avenue

Spokane, WA 99201

509.456.5656

SCRATCH RESTAURANT

RAIN LOUNGE

509.456.5656

STARTERS

FRENCH FRIES - with parmesan and garlic 8

SWEET POTATO FRIES - with garlic aioli 8

SCRATCH HOT WINGS - gorgonzola hot sauce 14

CALIMARI – Flash fried served with garlic aioli, curry, and marinara 15

STEAMED CLAMS with Jameson whiskey garlic butter and andouille sausage 15

BACON WRAPPED FIGS - Candied spiced bacon around figs with herb goat cheese 12

PROSCUITTO CROSTINI – Red wine poached pears wrapped in proscuitto, cream brie, and balsalmic reduction on toasted crostini 16

HONEY LAVENDER CHICKEN - A deconstructed flatbread. Two sliced chicken breasts with honey lavender glaze, sun-dried tomatoes, goat cheese, mixed greens, and toasted flatbread 22

CHEESE AND MEAT BOARD – Tillamook white cheddar, cream brie, herbed goat cheese, blueberry compote, red wine poached pears, prosciutto, Grey Poupon dijon mustard, and crostini 22

SALADS and SOUP

Add a grilled chicken breast for $6 / add three shrimp for $6

CAESAR SALAD SM 8 / LG 12

chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy Caesar dressing


SCRATCH SIGNATURE SALAD (GF) SM 8 / LG 12

baby spinach, bacon, brie, pears, candied walnuts, topped with a pomegranate vinaigrette


MIXED GREENS SALAD (GF) SM 8 / LG 12

choice of dressing


CAPRESE SALAD (GF) 8

Cherry tomatoes, basil, mozzarella, balsamic reduction, and olive oil


VEGAN SMOKED TOMATO BISQUE SOUP – CUP 8 - BOWL 10

ENTREES

GREEK GYROS 15

Two (2) shaved ground lamb gyros with cucumber tzatziki, lettuce, tomato, and herbed goat cheese on pita. Served with parmesan fries

*BACON CHEDDAR BURGER 18

Half-pound of Washington Angus beef, hickory bacon, Tillamook white cheddar cheese,

lettuce, tomato, pickle, and onion with parmesan fries

CHICKEN MARSALA 28

grilled chicken breast with pasta, roasted wild mushrooms, onion, marsala wine sauce, and parmesan

*HICKORY SMOKED DUCK BREAST 36 (GF)

wild mushroom risotto, port wine reduction, spiced pecans and seasonal vegetables

*8 OZ TENDERLOIN STEAK 38 (GF)

local Washington Angus beef, wild mushroom mix, blueberry chipotle sauce served with garlic mashed potatoes and seasonal vegetables

Add horseradish to your garlic mashed potatoes. Just tell your server!

PAPPARDELLE 26

Pappardelle pasta with asparagus, onion, sun-dried tomato, and mushrooms in a creamy Romesco sauce

Add a grilled chicken breast for $6

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8oz FILLET OF HALIBUT 38 (GF)

Served with cilantro lime risotto and seasonal vegetables

LAMB CHOPS 38 (GF)

Braised lamb chops with a cognac peppercorn sauce. Served with rosemary potatoes and seasonal vegetables.

*SCRATCH’S CLASSIC SEAFOOD TRIO 45 (GF)

6oz Atlantic lobster tail, two jumbo pan-seared scallops, two jumbo shrimp, with lemon cream sauce. Served with lemon cream risotto and seasonal vegetables


DESSERTS

CHOCOLATE DECADENCE 8 (GF)

Dense rich flourless chocolate cake with house-made Chantilly cream

MADE BY SCRATCH DOUGHNUT HOLES 10

Freshly made toasty doughnut holes. Served with three dipping sauces.

CHEVRE CHEESECAKE 10

Rich and creamy blend of chevre & cream cheeses.

Served with blueberry compote and whipped cream. It’s a Scratch classic!

SCRATCH S’MORES 7

Fire roasted marshmallows with crushed graham cracker and chocolate sauce.

WINES BY THE GLASS

REDS

HOUSE RED – VARIES 10

PINOT NOIR – WILLAMETTE VALLEY - OREGON 12

CABERNET FRANC – FABRE MONTMAYOU - ARGENTINA 12

CABERNET SAUVIGNON – CHARLES SMITH – SUBSTANCE - WASHINGTON 12

MALBEC – KILLKA – ARGENTINA 11

MERLOT – BOOMTOWN – WASHINGTON 10

SYRAH – LENORE – WASHINGTON 11

SHIRAZ – RIGGS EPICUREAN – AUSTRALIA 10

CHIANTI – GINESTRAIA – ITALY 11

RED BLEND – RYAN PATRICK REDHEAD RED – WASHINGTON 12

WHITES

HOUSE WHITE – CK MONDAVI - PINOT GRIS 9

SAUVIGNON BLANC – OYSTER BAY – NEW ZEALAND 11

CHENIN BLANC – L’ECOLE – WASHINGTON 10

RIESLING – KUNG FU GIRL – WASHINGTON 10

CHARDONNAY – TRUE MYTH – CALIFORNIA 10

ALBARINO – CONDES DE ALBAREI 11

PORT

1924 PINOT NOIR PORT – CALIFORNIA 10

DOWS LBV – CALIFORNIA 12

DOWS RUBY – CALIFORNIA 10

TORII MOR – OREGON 10


BEERS

BALE BREAKER TOP CUTTER

HEINEKEN

ROGUE DEAD GUY ALE

BUD LIGHT

ANGRY ORCHARD CIDER

SEATTLE CIDER SEMI-SWEET

REUBEN’S PORTER

GUINNESS

NO-LI BORN AND RAISED 22oz

IRON HORSE IRISH DEATH 22oz

CORONA

CORONA PREMIER

BLUE MOON

ELYSIAN CONTACT HAZE 16oz

CRUCIBLE BLOOD ORANGE SMITH & WEIZEN

SELTZERS

BUD LIGHT SELTZER 4.50

TRULY 4.50

WHITE CLAW 4.50

MICHELOB ULTRA SELTZER 4.50

KIRKLAND 3.00

BEERS ON TAP – PINTS

STELLA ARTOIS

MAC AND JACKS AMBER

SIERRA NEVADA PALE ALE

MIRROR POND PALE ALE

HIDDEN MOTHER DOUBLE-HOPPED IPA

BODHIZAFA IPA

GOOSE ISLAND IPA



SOFT DRINKS

COKE

DIET COKE

SPRITE

DR. PEPPER

TONIC

O.J. OR PINEAPPLE JUICE

MILK

COFFEE

HOT TEA



WINE LIST BY THE BOTTLE

CHARDONNAY

Mer Soleil, Unoaked, CA 44

Franciscan, CA ’16 45

MacRostie, CA 75

Rombauer, CA 90

Les Pierres, Sonoma-Cutrer, CA ’14 115

SAUVIGNON BLANC

Pedroncelli, CA 38

Kim Crawford, NZ 39

Oyster Bay, NZ 40

Trinchero, CA 42

Emmollo, CA 49

Twomey, by Silver Oak, CA 55

PINOT GRIS

Barone Fini Grigio, Valdadige, IT 36

J Vineyards, CA 37

Nine Hats, Longshadows, WA 39

OTHER WHITES

Latah Creek, Huckleberry Riesling, WA 30

Calafuria, Tormaresca Rose, IT 32

SPARKLING

La Bella, Prosecco, Italy 36

Ramon Raventos, Brut Cava, CA 42

Mumm Napa Brut Rose, CA 59

Taittinger, Brut, France 79

Veuve Clicquot, Rose, France 118

RED BLENDS

Joel Gott Washington Red, WA 42

Lunaria, Ruminat Primitivo, organic, IT 45

Robert Karl, Claret, WA 46

Dunham, Three Legged Red, WA 51

Sleight of Hand, Conjurer, WA 60

Caymus, Conundrum, CA 65

Dunham, Trutina, WA 68

Bookwalter, Conflict, WA 95

Spring Valley, Frederick, WA 115

SYRAH

Lenor, Owen Roe, WA 42

Michael David, Sixth Sense, CA 44

Fuedo Zirtari, Syrah, IT 49

Sequel, Longshadows, WA 126

OTHER REDS

Seghesio, Zinfandel, CA 39

Pedroncelli, Mother Clone, Zinfandel, CA 40

Carmen, Carmenere, Chile 41

Lunaria, Montepulciano, organic, Italy 44

Gascon, Malbec, ARG 48

Shatter, Grenache, CA 52

Querecto, Chianti, Italy 55

CABERNET SAUVIGNON

J. Lohr, CA 40

Paris Valley Road, CA 42

Powers, WA 44

Fabre Montmayou, Cab Franc, Argentina 44

Joel Gott, 815, CA 49

Overbluff Cellars, WA 50

Franciscan, Napa, CA 52

Canoe Ridge, WA 55

Folie a Deax, CA 60

Amavi, WA 75

Woodward Canyon, Artist Series #26, WA 95

Feather, Longshadows, WA 139

MERLOT

Charles Smith, Velvet Devil, WA 40

Bookwalter, Readers, WA 48

Three Rivers, WA 55

Charles Krug, CA 57

North Star, WWV, WA 60

Stags Leap, CA 75

PINOT NOIR

Wllamette Valley, OR 44

Maysara, 3°, Pinot Noir, OR 48

Twomey, Silver Oak, CA 11

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*Items can be cooked to order. Consuming raw or undercooked meat, seafood,

shellfish, or eggs may increase your risk of food-born illness.

Items are made in house with local & organic ingredients whenever possible.

Not all ingredients are listed in description.

OWNERS: MARI AND BRAD BORK

COME JOIN US!